Thursday, August 11, 2005

I have had the finest of wines ( a bit wasted on me, as my untrained palatte can not tell the difference between Cabernet Sauvignon and a Mataro Shiraz). I've feasted at the finest restaurants, sipped Cappuccinos in Rome and enjoyed lazy lunches on Parisian sidewalks that made me believe I was Catherine Deneuve.
But nothing tastes as good as curd rice and mango pickle on a hot summer's afternoon. Nothing.

4 comments:

Anonymous said...

Bon Appetite to that!

J. Alfred Prufrock said...

Curd rice, yes. Mango pickle, no. 'Poppadums', yes.

Loved your post on celebrity.

J.A.P.

Anonymous said...

once a thayir sadam fan, always a thayir sadam fan :)

The ramblings of a shoe fiend said...

Mr Prufrock - Gasp! No to mango pickle? Not even in it's avataar of manga thokku or avakkai?

alpha, charu, tc chellam - more power to thayir sadam i say!